This video considers some of the interesting and special properties of water. It looks at hydrogen bonding and some of the fascinating and unique properties that emerge from that hydrogen bonding.
This video is taught at the high school level. I use this PowerPoint in my biology class at Beverly Hills High School. Basic water chemistry.
Topics:- Polar- High specific heat- Cohesion- Adhesion- Solutions- pH
Teachers:You
Freshwater seems abundant, but when accounting for all the water on Earth, it's in limited supply. Just three percent of the water on our planet is freshwater. A majority of this water, about two percent of the world total, i
Water is an abundant natural chemical (that may also be referred to as a substance or compound) and consists of H2O molecules. It is a simple inorganic compound that accounts for approximately 55-60% of the body mass of lean
Ooho' by Skipping Rocks Lab is an edible water bottle created out of 100% biodegradable brown algae that is an environmental-friendly alternative to plastic bottles.
CSIRO finds a way to make Sydney Harbour drinkable - and it could save lives. Sydney's iconic harbour has played a starring role in the development of new CSIRO technology that could save lives around the world. Using their o
10 AWESOME WATER TRICKS! and EXPERIMENTS You didn't know before very simple and easy you can do at home like water freeze, cooking oil and water trick with food color, liquid...etc.
If we want to use soap with water, it should ideally be with soft water. This video explains how Hard Water can be turned into Soft Water.
At Fuse School, teachers and animators come together to make fun & easy-to-underst
Why does eating salty food make you thirsty, sometimes hours after you've eaten it? How long can you live on corn chips?
A Moment of Science is a production of Indiana Public Media, in cooperation with Indiana University's sc
Explore some properties of water with the Amoeba Sisters! It's all about those hydrogen bonds. Video has handout: http://www.amoebasisters.com/handouts Terms discussed include adhesion, cohesion, surface tension, specific he